Batch #1: Kreidler's New Peculiar Update #2

Fermenter is still holding steady at about 18* C.  Specific Gravity is about 1.018, so the process is slowing. Perhaps bottling time this weekend!  Damn, gotta sterilize all the bottles and caps and whatnot... ah well.  Tastings of the test pulls have been un-exciting.  Basically not that much of  a shock. Very first test was nice, since it was mostly malts and yeast, for a big, yeasty malty flavor.  However, the stupid yeast are eating all that yummy malt. Bastages!  Next time I'll have to brew something really malty...or at least something that doesn't replace the malts with a Kg. of corn sugar. Ah well, the beginners kit is for the beginner. Gonna be time to step up my game for the next batch! ;)