Batch #1: Kreidler's New Peculiar Update #3(ish)

Still have a falling hydrometer reading, so still holding off on bottling.  Word from the interwebs is that my failure to fully top off the fermenter should just result in a stronger beer, which probably explains why fermentation is still going on.  1.019 tonight, and tasting a bit more like beer. Obviously too warm, and not carbonated enough (der, not bottled yet), but far more recognizable as what it will eventually become. ;)